What if we finally stopped making ourselves sweat with the dashes of sauce-which-is-pronounced-wrong here, the drops of hot sauce there and the rim of celery salt that sticks on our fingers?
Monsieur Cocktail has therefore created the perfect balance of bloody and put it in a bottle for your greatest pleasure: a Worcestershire sauce with apple cider vinegar, peppers and a varied mixture of spices ranging from celery to garlic, onion and herbs.
Flavour-free, colourant-free and preservative-free.
Powerful and vinegary, the soy and tomato quickly give way to an impressive bouquet of spices combining fresh celery, onion and chives. The finish is slightly spicy and reminiscent of Worcestershire.
Shake well before opening.
You can use it in a cocktail recipe of your own. Otherwise, here is an easy recipe to make.
2 oz vodka or gin
1 oz bloody mix
3 oz of clamato
A few ice cubes
Water, vinegar, soy sauce, tomato paste, sugar, onion powder, fish sauce (anchovy extract, salt, sugar), celery seeds, crushed cayenne pepper, citric acid (acidulant), garlic powder , dried herbs. Contains: Soy, Wheat, Fish