Are you "team" lemon? U.S. too. We love this citrus fruit!
Here is the manufacturing method: Monsieur Cocktail first heats up the water and sugar and adds the cold-pressed lemon juice at the last moment. Once pasteurized and bottled, the bottles made in small batches of 100L end their journey, like all other syrups for that matter, in the refrigerator in order to deliver the purest product and as close as possible to cold lemon syrup.
To add balance to your life, uh to your cocktail we mean, you know who to choose.
Flavour-free, colourant-free and preservative-free.
The lemon candy nose fades once in the mouth to let the acidic freshness of freshly squeezed lemon filter through, with sweet sweet notes.
Shake well before opening.
You can use it in a cocktail recipe of your own. Otherwise, here is an easy recipe to make with a shaker.
2 oz d'amaretto
1 oz lemon syrup
Fill the shaker with ice and a little egg white or viscous water from legumes. Bwell shake the shaker. To pay. It's ready!
Sugar, lemon juice, water, citric acid (acidulant)