This new syrup made from 100% wild blueberries from Lac St-Jean is simply a big favourite.
The liquid representation of a grandma's blueberry pie from Alma, a real breath of fresh air from the Fjord.
Flavour-free, colourant-free and preservative-free.
Round and fruity, lightly roasted wild blueberries are reminiscent of the blueberry pies of our childhood. On the finish, the tangy touch of cranberry propels the aromas of berries.
Shake well before opening.
You can use it in a cocktail recipe of your own. Otherwise, here is an easy recipe to make with a shaker.
2 oz rum
1 oz blueberry syrup
1 oz lime juice
2 oz sparkling water
A few mint leaves
A few ice cubes
Sugars (sugar, pure cranberry juice, concentrated wild blueberry juice), water, citric acid (acidulant)