Sweet and exotic like the beach, the sea and the south, this syrup is made with amber Quebec honey and 100% pure passion fruit juice. The pear juice helps to achieve the balance of the whole, to which is added colored food flakes made by the Quebec company Spirdust.
Choosing our honey syrup means opting for a world without artificial flavors and without preservatives.
Flavour-free, colourant-free and preservative-free.
Both acidic and sweet attack. The floral and spicy notes of honey accompany the exoticism of passion fruit on the palate before fading into aromas of lemon peel.
Shake well before opening.
You can use it in a cocktail recipe of your own. Otherwise, here is an easy recipe to make in a shaker.
2 oz of gin
1 oz emerald unicorn syrup
1/2 oz lemon juice
Fill the shaker with ice cubes and shake well. It's ready!
Sugars (honey, sugar), passion fruit juice, pear juice, water, lemon juice, citric acid (acidulant), brilliant blue fcf (for coloring)