The most popular of citrus syrups, this lime syrup is made with the greatest delicacy during bottling.
You can pour it everywhere, but we advise you to aim in the mojito glass directly. It's more efficient and it makes for less sticky floors.
Flavour-free, colourant-free and preservative-free.
The acidity of the slightly caramelized lime brings the both bitter and sweet hint of lime zest.
Shake well before opening.
You can use it in a cocktail recipe of your own. Otherwise, here is an easy recipe to make.
2 oz rum
1 oz lime syrup
3 oz sparkling water
A few mint leaves
A few ice cubes
Sugar, lime juice, water, citric acid (acidulant)