The experience
The perfect companion for those looking to add complexity to their mocktails, this syrup works wonders in dealcoholized wine for turn into instant non-alcoholic vermouth. Made with ripe pears saved from food waste and a custom-made organic chai blend, its bitter finish is brought on by Peruvian quinine bark and dried wormwood plant.
Flavour-free, colourant-free and preservative-free.
Taste
Aromas of candied pears and caramel mingle with the fine spicy and fluted notes of our chai blend, followed by a bitter hint of the absinthe plant.
Use
Shake well before opening.
You can use it in a cocktail recipe of your own. Otherwise, here is an easy recipe to make.
1/2 oz chai pear syrup
3 oz sparkling
Orange zest
Ingredients
Sugar, pear juice, water, citric acid (acidulant), quinine, organic chai tea (black tea, cinnamon, cloves, cardamom), organic hibiscus flower, cinnamon, absinthe, erythrosine and brilliant blue fcf (for the coloring)
Format
250ml/8oz
