The perfect companion for those looking to add complexity to their mocktails, this syrup works wonders in dealcoholized wine for turn into instant non-alcoholic vermouth. Made with ripe pears saved from food waste and a custom-made organic chai blend, its bitter finish is brought on by Peruvian quinine bark and dried wormwood plant.
Flavour-free, colourant-free and preservative-free.
Aromas of candied pears and caramel mingle with the fine spicy and fluted notes of our chai blend, followed by a bitter hint of the absinthe plant.
Shake well before opening.
You can use it in a cocktail recipe of your own. Otherwise, here is an easy recipe to make.
1/2 oz chai pear syrup
3 oz sparkling
Sugar, pear juice, water, citric acid (acidulant), quinine, organic chai tea (black tea, cinnamon, cloves, cardamom), organic hibiscus flower, cinnamon, absinthe, erythrosine and brilliant blue fcf (for the coloring)