The experience
For a successful drunken evening, you need rum, tiki syrup, a Hawaiian, 3 palm trees, 2 parrots and a ukulele. Or maybe just rum and tiki syrup after all. The tiki syrup was developed for one and only purpose: to transport you on vacation to the south wherever you are and whatever the time of year.
Imagine this syrup as the perfect Tinder date of your favorite rum: a complex arrangement of vanilla caviar and pure cinnamon from Madagascar, grapefruit juice and molasses from our childhood.
Flavour-free, colourant-free and preservative-free.
Taste
Perfectly balanced notes of vanilla, cinnamon and grapefruit surf the gourmet omnipresence of molasses and brown sugar. Exoticism in gentle mode, reminiscent of the molasses of a rum sunbathing on the beach.
Cinnamon and pure vanilla from Madagascar.
Use
Shake well before opening.
You can use it in a cocktail recipe of your own. Otherwise, here is an easy recipe to make with a shaker.
2 oz amber rum
1 oz of tiki syrup
3 oz lime juice and orange juice
Fill the shaker with ice cubes and shake well. Pour. It's ready!
Ingredients
Sugars (brown sugar, molasses), water, grapefruit juice, citric acid (acidulant), cinnamon, vanilla
Format
250ml/8oz
