For a successful drunken evening, you need rum, tiki syrup, a Hawaiian, 3 palm trees, 2 parrots and a ukulele. Or maybe just rum and tiki syrup after all. The tiki syrup was developed for one and only purpose: to transport you on vacation to the south wherever you are and whatever the time of year.
Imagine this syrup as the perfect Tinder date of your favorite rum: a complex arrangement of vanilla caviar and pure cinnamon from Madagascar, grapefruit juice and molasses from our childhood.
Flavour-free, colourant-free and preservative-free.
Perfectly balanced notes of vanilla, cinnamon and grapefruit surf the gourmet omnipresence of molasses and brown sugar. Exoticism in gentle mode, reminiscent of the molasses of a rum sunbathing on the beach.
Cinnamon and pure vanilla from Madagascar.
Shake well before opening.
You can use it in a cocktail recipe of your own. Otherwise, here is an easy recipe to make with a shaker.
2 oz amber rum
1 oz of tiki syrup
3 oz lime juice and orange juice
Fill the shaker with ice cubes and shake well. Pour. It's ready!
Sugars (brown sugar, molasses), water, grapefruit juice, citric acid (acidulant), cinnamon, vanilla